Carver’s Kitchen marks the completion of the first phase of Bristol Mountain Resort’s Rocket Lodge renovation and base area expansion project with Bull Stockwell Allen. The design of Carver’s takes its inspiration from modern day-lit market halls, reflecting the Owner’s desire to offer patrons fresh, healthy, and local food options while at the resort. The lodge’s new program includes a scramble, grab-n-go, prepared fresh foods, and commercial kitchen facilities. Stations within the servery are grouped together and allow for higher levels of staffing during peak periods as well as minimal staffing in-between meal times. In preparation for future expansion, which includes expanded ski school, rental facilities, and retail, the first phase also includes employee support spaces. The new addition ties seamlessly to the existing Lodge’s dining room and bar which will undergo a major renovation as part of the future phase of this project.